Archive for March 21st, 2008

Friday, March 21st, 2008

Sensory Branding and Starbucks

Starbucks has been under pressure to increase store revenue and profits, and, once again, they are turning to sensory branding for the solution. The most startling change is that the firm will go back to grinding coffee in its stores for the sole purpose of improving the coffee aroma. Presumably, it’s cheaper to […]

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No Comments » - Posted in Neuromarketing by Roger Dooley